Dear Lovelies,
I'm currently preparing 'Yum Yum Salad' and would like to share the recipe.
It takes approximately 15 minutes. For 6 people you need:
♥ 1 large chinese cabbage
♥ 3 packages of Instant Noodles Chicken Flavour
♥ 3 spring onions
♥ 80 g sunflower seeds
♥ 4 table spoons vinegar (White Wine Vinegar)
♥ 80 ml canola oil
♥ 1 table spoon salt
♥ 1 table spoon pepper
♥ 3 table spoons sugar
Let's start:
♥ Cut the cabbage in half and both halfs into fine strips, put into salad bowl
♥ roughly crush up the instant noodles and add to the cabbage
♥ chop up the spring onions
♥ pour sugar, salt, pepper, vinegar, oil and the chicken flavour sachets into a cup and stir properly
♥ roast sunflower seeds in frying pan without oil
♥ put everything together, stir and enjoy this crunchy and fresh summer salad!
ATTENTION: Don't prepare the salad the night before unless you like your noodles soggy instead of crunchy.
A meal wouldn't be perfect though without a good drink! My favourite for this years NYE is Chambord:
♥ Chambord is crafted from the world’s finest raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create a delicious all-natural Black Raspberry liqueur.
left:
Chambord + Soda
♥ 30 ml Chambord
♥ 2 Lime Wedges
♥ Soda on top
right:
Chambord + Sparkling Wine
♥ 10 ml Chambord
♥ Champagne on top
(Source and more recipes on their facebook page ChambordAustralia)
AND: Cooking and enjoying a good drink is only half the fun without good music! So my playlist today includes:
♥ Swedish House Mafia - Don't You Worry Child
♥ Bruno Mars - Locked Out Of Heaven
♥ Calvin Harris - Feel So Close
♥ Mumford & Sons - I Will Wait
♥ will.i.am feat. Britney Spears - Scream & Shout
♥ Calvin Harris - Sweet Nothing
♥ Taylor Swift - I Knew You Were Trouble
♥ David Guetta - She Wolf
Happy New Year!
With Love,
Coffeebeanlilly
I'm currently preparing 'Yum Yum Salad' and would like to share the recipe.
It takes approximately 15 minutes. For 6 people you need:
♥ 1 large chinese cabbage
♥ 3 packages of Instant Noodles Chicken Flavour
♥ 3 spring onions
♥ 80 g sunflower seeds
♥ 4 table spoons vinegar (White Wine Vinegar)
♥ 80 ml canola oil
♥ 1 table spoon salt
♥ 1 table spoon pepper
♥ 3 table spoons sugar
 |
| Ingredients for Yum Yum Salad |
Let's start:
♥ Cut the cabbage in half and both halfs into fine strips, put into salad bowl
♥ roughly crush up the instant noodles and add to the cabbage
♥ chop up the spring onions
♥ pour sugar, salt, pepper, vinegar, oil and the chicken flavour sachets into a cup and stir properly
♥ roast sunflower seeds in frying pan without oil
♥ put everything together, stir and enjoy this crunchy and fresh summer salad!
ATTENTION: Don't prepare the salad the night before unless you like your noodles soggy instead of crunchy.
A meal wouldn't be perfect though without a good drink! My favourite for this years NYE is Chambord:
 |
| Beautiful Chambord bottle |
♥ Chambord is crafted from the world’s finest raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create a delicious all-natural Black Raspberry liqueur.
 |  |
left:
Chambord + Soda
♥ 30 ml Chambord
♥ 2 Lime Wedges
♥ Soda on top
right:
Chambord + Sparkling Wine
♥ 10 ml Chambord
♥ Champagne on top
(Source and more recipes on their facebook page ChambordAustralia)
AND: Cooking and enjoying a good drink is only half the fun without good music! So my playlist today includes:
♥ Swedish House Mafia - Don't You Worry Child
♥ Bruno Mars - Locked Out Of Heaven
♥ Calvin Harris - Feel So Close
♥ Mumford & Sons - I Will Wait
♥ will.i.am feat. Britney Spears - Scream & Shout
♥ Calvin Harris - Sweet Nothing
♥ Taylor Swift - I Knew You Were Trouble
♥ David Guetta - She Wolf
Happy New Year!
With Love,
Coffeebeanlilly
Hmmmn... I've never been a fan of crunchy noodles myself, yet our kids will happily rip open a bag and crunch away in front of the TV. Although, mixed into a salad like this should make them enjoyable. ツ
ReplyDeleteHey Amateur Cook,
DeleteSorry for the late reply, I didn't see your post.
First of all: Thank you for your comment! Second: Have you tried it? Did your kids like it? I still haven't quite figured out which Instant Noodles are the best as the ones which I used in the recipe got all soggy after only a short period of time (which shouldn't be the case). So if you've tried the recipe, you may have a tip for me on which brand to use.